- Chicken cutlet Cordon bleu with Emmental and smoked turkey
- ***
- Chicken breast stuffed with parmesan dried fruit and nuts & fresh cilantro
- ***
- Tagine-style apricot prune & almonds chicken thigh
- ***
- Portuguese-style grilled chicken thigh with its 3 sauces
- ***
- Moroccan Stuffed Cockerel
- ***
- Quail stuffed with Foie-gras
- ***
- Sliced fillet of beef with sauce of your choice: bleu, Dijon or pepper
- ***
- Grilled beef rib steak with sauce of your choice: bleu, Dijon or pepper
- ***
- Fillet of beef with sauce of your choice: bleu, Dijon or pepper
- ***
- Fillet of Charolais beef with smoked bacon, gorgonzola leek sauce
- ***
- Beef tournedos Rossini and its onion jam and mushrooms
- ***
- Grilled beef flank steak with butter and shallots
- ***
- 9-hour braised Lamb shank with herbs and Madeira
- ***
- Old-fashioned Leg of Lamb stew with herbs, dried fruit and nuts, honey and saffron
- ***
- Braised beef with tarragon, cardamom, and mustard
- ***
- Rossini Burger with onion jam & mushrooms
- ***
- Land Plate (15 spice-rubbed chicken, Asian chicken, Lemongrass beef , Old-fashioned Lamb stew) Grilled on skewers with sauces
- ***
- Land and Sea Plate Sea Plate (cuttlefish, calamari, shrimp, grouper, tuna, salmon) on skewers with sauces
- ***
- Sesame Tuna Fillet
- ***
- Land & Sea Paella
- ***
- Grilled or en papillote Branzini, sea bass (Piece of 250 g)
- ***
- Grilled or en papillote salmon, grouper (Fillet of 200 g)
- ***
- Grilled Lobster with garlic and butter, red curry and coconut milk sauce 100 g
- ***
- Chicken cutlet Cordon bleu with Emmental and smoked turkey
- ***
- Chicken breast stuffed with parmesan dried fruit and nuts & fresh cilantro
- ***
- Tagine-style apricot prune & almonds chicken thigh
- ***
- Portuguese-style grilled chicken thigh with its 3 sauces
- ***
- Moroccan Stuffed Cockerel
- ***
- Quail stuffed with Foie-gras
- ***
- Sliced fillet of beef with sauce of your choice: bleu, Dijon or pepper
- ***
- Grilled beef rib steak with sauce of your choice: bleu, Dijon or pepper
- ***
- Fillet of beef with sauce of your choice: bleu, Dijon or pepper
- ***
- Fillet of Charolais beef with smoked bacon, gorgonzola leek sauce
- ***
- Beef tournedos Rossini and its onion jam and mushrooms
- ***
- Grilled beef flank steak with butter and shallots
- ***
- 9-hour braised Lamb shank with herbs and Madeira
- ***
- Old-fashioned Leg of Lamb stew with herbs, dried fruit and nuts, honey and saffron
- ***
- Braised beef with tarragon, cardamom, and mustard
- ***
- Rossini Burger with onion jam & mushrooms
- ***
- Land Plate (15 spice-rubbed chicken, Asian chicken, Lemongrass beef , Old-fashioned Lamb stew) Grilled on skewers with sauces
- ***
- Land and Sea Plate Sea Plate (cuttlefish, calamari, shrimp, grouper, tuna, salmon) on skewers with sauces
- ***
- Sesame Tuna Fillet
- ***
- Land & Sea Paella
- ***
- Grilled or en papillote Branzini, sea bass (Piece of 250 g)
- ***
- Grilled or en papillote salmon, grouper (Fillet of 200 g)
- ***
- Grilled Lobster with garlic and butter, red curry and coconut milk sauce 100 g
- ***
