- Mouth-watering
- Butter sautéed Chanterelles*, Madagascar pepper and salt-flower on its blue
- cheese croutons
- Foie-gras toast with herbs and Raspberry sauce
- Beef chorizo and shrimp Louisiana mini-burger
- Smoked salmon terrine with mascarpone and herbs
- ***
- Crispy Beef
- Oriental style, on its bed of buttered-saffron Basmati rice
- ***
- Risotto
- With wild mushrooms*, cream cheese, and parmesan
- ***
- Lamb Shanks
- With pistachio crust, zucchini clafoutis, red pepper, and sautéed potatoes
- ***
- Ginger Lime Sorbet
- ***
- The Allowed Sin
- Sautéed Shrimps and Calamari with Olive oil, Caramelized Teriyaki Grouper
- rillettes, on its bed of sautéed vermicelli with vegetables and pineapple
- ***
- Pleasure of gourmets
- Religieuse with vanilla ice cream and butter-sautéed thinly cut almonds with
- its chocolate sauce
- Chocolate- Raspberry mousse
- ***
*According to availability
Tariff (contact us)
- Mouth-watering
- Butter sautéed Chanterelles*, Madagascar pepper and salt-flower on its blue
- cheese croutons
- Foie-gras toast with herbs and Raspberry sauce
- Beef chorizo and shrimp Louisiana mini-burger
- Smoked salmon terrine with mascarpone and herbs
- ***
- Crispy Beef
- Oriental style, on its bed of buttered-saffron Basmati rice
- ***
- Risotto
- With wild mushrooms*, cream cheese, and parmesan
- ***
- Lamb Shanks
- With pistachio crust, zucchini clafoutis, red pepper, and sautéed potatoes
- ***
- Ginger Lime Sorbet
- ***
- The Allowed Sin
- Sautéed Shrimps and Calamari with Olive oil, Caramelized Teriyaki Grouper
- rillettes, on its bed of sautéed vermicelli with vegetables and pineapple
- ***
- Pleasure of gourmets
- Religieuse with vanilla ice cream and butter-sautéed thinly cut almonds with
- its chocolate sauce
- Chocolate- Raspberry mousse
- ***
*According to availability
Tariff (contact us)
