- Persian-style Basmati rice with saffron butter and nuts and dried fruit
- ***
- Sautéed vegetables with garlic and herbs
- ***
- Butter roasted potatoes
- ***
- Potato Gratin
- ***
- Fennel Gratin
- ***
- Small green salad
- ***
- Penne (white, pink, red)
- ***
- Vegetable and shrimp Chinese Vermicelli
- ***
- Orgeotto with parmesan cream
- ***
- Mushrooms and onion jam
- ***
- Prune and onion jam
- ***
- Sautéed mini-potatoes with duck fat and herbs of Province
- ***
- Sautéed wild mushrooms*
- ***
*According to availability
- Persian-style Basmati rice with saffron butter and nuts and dried fruit
- ***
- Sautéed vegetables with garlic and herbs
- ***
- Butter roasted potatoes
- ***
- Potato Gratin
- ***
- Fennel Gratin
- ***
- Small green salad
- ***
- Penne (white, pink, red)
- ***
- Vegetable and shrimp Chinese Vermicelli
- ***
- Orgeotto with parmesan cream
- ***
- Mushrooms and onion jam
- ***
- Prune and onion jam
- ***
- Sautéed mini-potatoes with duck fat and herbs of Province
- ***
- Sautéed wild mushrooms*
- ***
*According to availability
