Whatever the style you wish to give to your unique wedding reception, our team is at your disposal to help you plan a memorable and distinguished reception with a 5-star quality service.
- Mineral water
- 2 services of fresh fruit juice (kiwi, strawberry, fresh lemonade, other
- flavors of your choice depending on the season)
- 2 services of soft drinks
- Mixed nuts (40g per person)
- Cold Canapés (maximum of 2)
- Our selection of savory bites from GOURMANDISE (maximum of 6)
- Meatball skewers
- Crunchy shrimp malsouqa
- Beef mini-skewers
- Prune or pineapple spiced marinated chicken skewers
- The chef’s verrine of your choice: chicken, beef, shrimp, or salmon
- Sweet verrines (Strawberry, Chocolate, other flavors of your choice)
- Assorted desserts & pastries
- Chocolate fountain and its fruit skewers
- Podium or table of Honor for bride and groom furnished with floral or
- luminous decoration of your choice
- Served buffet, table toppings, scorting with floral and luminous decoration
- A decorated cocktail table, monogrammed dishes and napkins
- Floral decoration on staircase handrail (Supreme) or in the space entrance (Prestige)
- Experienced Maitre d’hôtel and qualified waiters depending on the number of guests
- Enhanced outdoor security
- Wedding night at a 5-star hotel in Gammarth in a floral decorated executive double bedroom with breakfast and sea view
FORUM offers you a wide choice of delicious appetizers to compose your buffet or complete by yourself your own reception formula.
- Veggies & cheese
- Camembert or brie bruschetta with tomato
- Tomato mozzarella pistou caprese skewers
- Roquefort cheese-stuffed dates
- ***
- Chicken
- Turkey slices wrapped with Pineapples
- Honey mushroom chicken with apricot, prune, and sesame seeds
- Caramelized chicken wings
- Mini-shawarma
- Mushroom cashew chicken
- ***
- Beef
- Bresaola Canapé or crunchy toast
- Cheese, chorizo, and green olive skewers
- Chinese black mushroom beef vermicelli with crunchy vegetables
- Beef and chicken skewers duet
- Grilled cheese Filet mignon
- Catalan dates stuffed with beef chorizo & sautéed almond
- Parmesan tapenade with green pepper sauce
- ***
- Fish
- Lumpfish canapé or crunchy toast
- Marinated mackerel fillet with grilled vegetables
- Marinated octopus
- Chicken shrimp spring rolls
- Grilled grouper with lemon
- Skewer or verrine of shrimp and cuttlefish
- ***
- Salmon *
- Scandinavian cucumber with smoked salmon and lumpfish
- Smoked salmon Canapé or crunchy toast
- Salmon crumble
- ***
- Shrimp
- Shrimp canapé or crunchy toast
- Shrimp tempuras
- Sicilian pesto sautéed shrimp
- Shrimp malsouqa
- Shrimp Ceviche
- Avocado shrimp mousse duet
- ***
- Foie Gras *
- Foie-gras toast with herbs and raspberry sauce
- Foie gras verrine with gingerbread and fig sauce
- ***
- Scallop *
- Scallop Ceviche
*Depending on availability
-
Prices are for 200pax PRESTIGE GF venue (maximum capacity 300pax):
- * Out of summer season 9 090DT 10 530 DT 11 940 DT
- * Summer starting June 21 st until September 20 th 11 530 DT 12 940 DT
-
Prices are for 200pax SUPREME first floor venue (maximum capacity 600pax):
- * Out of summer season 10 090 DT 11 530 DT 12 940 DT
- * Summer starting June 21 st until September 20 th 12 530 DT 13 940 DT
(Quoted prices are for 200pax, contact us if more visitors)
CHOOSE YOUR PRICE PERIOD UPON THE DATE Selecteur de Date
Whatever the style you wish to give to your unique wedding reception, our team is at your disposal to help you plan a memorable and distinguished reception with a 5-star quality service.
- Mineral water
- 2 services of fresh fruit juice (kiwi, strawberry, fresh lemonade, other
- flavors of your choice depending on the season)
- 2 services of soft drinks
- Mixed nuts (40g per person)
- Cold Canapés (maximum of 2)
- Our selection of savory bites from GOURMANDISE (maximum of 6)
- Meatball skewers
- Crunchy shrimp malsouqa
- Beef mini-skewers
- Prune or pineapple spiced marinated chicken skewers
- The chef’s verrine of your choice: chicken, beef, shrimp, or salmon
- Sweet verrines (Strawberry, Chocolate, other flavors of your choice)
- Assorted desserts & pastries
- Chocolate fountain and its fruit skewers
- Podium or table of Honor for bride and groom furnished with floral or
- luminous decoration of your choice
- Served buffet, table toppings, scorting with floral and luminous decoration
- A decorated cocktail table, monogrammed dishes and napkins
- Floral decoration on staircase handrail (Supreme) or in the space entrance (Prestige)
- Experienced Maitre d’hôtel and qualified waiters depending on the number of guests
- Enhanced outdoor security
- Wedding night at a 5-star hotel in Gammarth in a floral decorated executive double bedroom with breakfast and sea view
FORUM offers you a wide choice of delicious appetizers to compose your buffet or complete by yourself your own reception formula.
- Veggies & cheese
- Camembert or brie bruschetta with tomato
- Tomato mozzarella pistou caprese skewers
- Roquefort cheese-stuffed dates
- ***
- Chicken
- Turkey slices wrapped with Pineapples
- Honey mushroom chicken with apricot, prune, and sesame seeds
- Caramelized chicken wings
- Mini-shawarma
- Mushroom cashew chicken
- ***
- Beef
- Bresaola Canapé or crunchy toast
- Cheese, chorizo, and green olive skewers
- Chinese black mushroom beef vermicelli with crunchy vegetables
- Beef and chicken skewers duet
- Grilled cheese Filet mignon
- Catalan dates stuffed with beef chorizo & sautéed almond
- Parmesan tapenade with green pepper sauce
- ***
- Fish
- Lumpfish canapé or crunchy toast
- Marinated mackerel fillet with grilled vegetables
- Marinated octopus
- Chicken shrimp spring rolls
- Grilled grouper with lemon
- Skewer or verrine of shrimp and cuttlefish
- ***
- Salmon *
- Scandinavian cucumber with smoked salmon and lumpfish
- Smoked salmon Canapé or crunchy toast
- Salmon crumble
- ***
- Shrimp
- Shrimp canapé or crunchy toast
- Shrimp tempuras
- Sicilian pesto sautéed shrimp
- Shrimp malsouqa
- Shrimp Ceviche
- Avocado shrimp mousse duet
- ***
- Foie Gras *
- Foie-gras toast with herbs and raspberry sauce
- Foie gras verrine with gingerbread and fig sauce
- ***
- Scallop *
- Scallop Ceviche
*Depending on availability
-
Prices are for 200pax PRESTIGE GF venue (maximum capacity 300pax):
- * Out of summer season 9 090DT 10 530 DT 11 940 DT
- * Summer starting June 21 st until September 20 th 11 530 DT 12 940 DT
-
Prices are for 200pax SUPREME first floor venue (maximum capacity 600pax):
- * Out of summer season 10 090 DT 11 530 DT 12 940 DT
- * Summer starting June 21 st until September 20 th 12 530 DT 13 940 DT
(Quoted prices are for 200pax, contact us if more visitors)
CHOOSE YOUR PRICE PERIOD UPON THE DATE Selecteur de Date
